In 2018 David, Byron and I ate at the Musee D’Orsay Restaurant. The waiter made quite an impression serving Byron’s asparagus soup. Today, Valerie and I went to the same restaurant on our first day in Paris. Our waiter was very nice so I showed him the photo from 2018. A few minutes later he returned to our table with Frederick – the same waiter as 2018!! He hasn’t changed a bit.

We had a long and nice day. Staying in Rue Cler is nice. Lovely light dinner in one of the many very busy cafes.